Porridge Break

Every day the school children take a mid-morning porridge break (this is their breakfast).

It is usually made out of ground corn or soy and milk but sometimes has sorghum in it. 

It is cooked in these huge vats for all 283 students:

The classrooms farthest away from the kitchen, have to carry their porridge in buckets back to class:

And before the students have even finished their porridge, the cooks are already cooking the beans for lunch: