As part of our chimp-tracking adventure, our guides took us on a cultural walk through the local village. Even though we have seen a lot of rural life (it's intended for tourists who just go straight from the airport to safaris and national parks then back to the airport) we still learned a lot of new things and thouroughly enjoyed meeting the people. People are our favorite part of Africa!!!!
We got to see so many things happening in their busy little community....
Cassava (a root vegetable that is a staple) being ground into flour:
G-Nuts (ground nuts/peanuts) being harvested:
Other crops being dried:
Step 1: dig fresh soil & add water to make mud
Step 2: shape them by putting the mud into the mold (behind the woman) then lay out flat to dry (covered with straw)
Step 3: after several days, uncover (remove straw) and stand them on end to dry moreStep 4: bake them in the oven (made out of the same bricks)
One woman proudly showed us her vanilla bean plants:
They explained their banana "juice" making process:
They first cook the bananas, then mix them with their feet (like grapes), mix in a sweet grass, then add sorghum to speed up the fermenting process, and let the brew sit in these large canoe-like wooden vats for several days, covered with banana leaves. The city council invited us to their meeting and all sat in a circle to watch us sample their juice (no pressure! ;) It was very sweet!
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